Amid this fun, the term “slider” justly is expanding to mean any miniature sandwich in a dinner roll. There are fish ones, club ones, reuben ones, chicken salad ones...
USDA Natural Resources Conservation Service (NRCS) Kansas State Conservationist Eric B. Banks announced recently the availability of General Wetlands Reserve Enhancement Program (WREP) funding to enter into agreements with eligible partners to carry out high priority wetland protection, restoration and enhancement activities on eligible lands.
If you watch the Super Bowl with friends on Sunday, you’ll need to eat. And if you choose not to turn on the TV, you’ll still need to eat. So here are a few recipes to get you through the day.
Other suggestions: Sprinkle on a little salt and sugar for a sweet and salty snack. Or try popping in a garlic-infused olive oil or other flavored oil. Here are a few other ideas.
It has become a problem for cooks trying to make dinner for $1 a serving, or $5 per meal, when a can of Campbell’s is $1.29 or more. We could save by creating our own cream-of-something soup (or white sauce).
Best Dish is an occasional feature that highlights the favorite recipes of home cooks.
Chocolate isn’t just for dessert anymore. As you know, this delicious and healthful ingredient is being integrated into main dishes because of its beneficial antioxidants and flavonoids.
Last week’s freezing temperatures, unexpected and equally unwelcome, found me wrapped in a warm blanket watching old DVDs. One of my favorites, “Julie and Julia,” transported me to another place.
If you make your list correspond to your local store’s layout it will reduce your time going up and down the aisle to find what you are looking for.
With the Girl Scout cookie drive underway, Carole Smith of Peoria, Ill., shares a few recipes that call for the delicious childhood cookies.
Recently, when I’ve stopped for a rotisserie-cooked chicken at various grocery stores, I have been struck by how much they have shrunk. The last one was about the size of a pigeon.
Here's an easy recipe to try: Ultimate Chocolate Chip Cookies from Nestle.
I love the original best, but their Buffalo Style Hot Sauce comes in a close second. As a fan of all things Buffalo wings, I can’t wait to try Tabasco’s recipe for Buffalo Chicken Chili.
You’ve no doubt had 7-Layer Taco Dip with ground beef, but how about ground sausage? If you’re a fan of Bob Evans sausage, this recipe is a must-try for you.
With cold weather finally arriving, soup is the perfect dish –– warm, comforting and not packed with calories. The pasta e fagioli at Olive Garden is popular, and there are many look-alike recipes for that soup in cookbooks and on the Internet.
I love leafing through food magazines. I always find several recipes worth ripping out to add to my ever-growing “Wanna Make It” pile. The most recent rip-out was Creamy Feta Potatoes, which I thought would be great as a side dish for dinner. I tried them, and they were.
We know what we’re facing: sub-zero cold, blizzards so hard they sting, cars and driveways out of commission. Consider the hot chocolate toddy: creamy, not overly sweet, liquid energy. Think of it often as you labor outside. It’s your reward.
Hosting a brunch? Here’s an easy make-ahead French toast recipe from Jif Peanut Butter. Heads up, though. This is not a low-cal, healthful breakfast food. This is pure decadence. Yummy, caramely, sugary, buttery decadence.
A toast of Champagne at midnight is the traditional way to welcome in the new year with friends. But a more stylized way to say hello to 2012 would be to fill the flutes with a Champagne cocktail.
If you’re eating a fancy Christmas dinner this year, give some credit to Charles Dickens. Click inside for recipes from the 2008 re-publication of Dickens’ “A Christmas Dinner.” We also interview the historian who created it.
