Kiowa County Signal - Kiowa County, KS
Quality Beef is Our Business
email print
About this blog
Recent Posts
Sept. 29, 2015 12:01 a.m.
Sept. 15, 2015 11:15 p.m.
Sept. 5, 2015 5:15 p.m.
Aug. 12, 2015 11:20 a.m.
By Katie Stockstill-Sawyer
June 19, 2013 12:01 a.m.

My husband, Derek, has spent years perfecting the way he raises and feeds cattle. He is the third generation of his family to raise livestock and has grown the familyís cattle operation to include a registered Angus cow herd, a yearling feeding program and calving program in the winter months. He majored in animal science at Kansas State University and has continued to educate himself of animal genetics, behaviors and nutrition. Knowing that what goes into an animal determines what you then get back from the animal keeps him always searching for a better way to feed and raise the cattle on our farm.
Earlier this month, Derekís hard work paid off when he was awarded champion steer in the Garden City Beef Empire Days carcass contest. The first-place honor means my husbandís animal graded better than the 80-some other steers that were analyzed and judged by leading beef industry experts.
This was the first year my husband entered the contest but not his first year for raising champion beef. Through the use of nutritional analysis, continued medical care and veterinarian oversight, high-quality genetics and top-quality feed Ė largely grown on our own farm – my husband has developed a herd of mother cows that year after year, produce healthy calves that grow to become healthy, top-quality steers and heifers. Itís is exciting to see young, healthy calves grazing alongside their mothers and watch another group of steers grow and develop on summer pasture. But itís also rewarding to know that our hard work pays off in quality beef products.
My husband finds great joy in raising quality cattle but itís also his business and like all good business owners, he strives to make the best better. By improving the health and well-being of our animals, we are improving the quality of beef we can provide to our customers. That means steak houses can offer more tender cuts of meat and backyard chefs can grill a tastier rib-eye.
We take great pride in raising high quality animals and top-quality beef. Itís our business and our way of life.

Recent Posts
    Terms of Service

    latest blogs

    • Community
    • National